Friday, July 16, 2010
Adam's Florida Birthday Celebration
Wednesday, July 14, 2010
Los Angeles, we have arrived!!
Wednesday, June 16, 2010
A weekend with the Gillhams
On Saturday, we headed up to Napa Valley, where we tried to instill a love of wine in Christina to no avail. But my dad discovered how much he loves good sparkling wine, and the scenery was spectacular. It got up close to 90 degrees, and that's the first time I've felt hot weather like that since we moved to San Francisco.
We took Stasia to the dog beach, and it was so windy she almost blew away!
It was cold and foggy in the city on Sunday, so we went to Sausalito, where is was sunny and gorgeous. You can add "micro-climates" to the list of things I love about San Francisco. On the way back we stopped in the Marin Highlands before crossing the Golden Gate Bridge back into the city. The fog blowing across the bridge was a pretty amazing sight.
We also ate at (my favorite pizza place) Tony's, had pancakes at Mo's, spent plenty of time on the Wharf and plenty of other things I'm forgetting. Suffice it to say that it was a great weekend, and I'm so glad they got in one last visit to the City By The Bay.
Thursday, June 3, 2010
San Francisco with the Birks
The highlight of the weekend was without a doubt the party that Alan and Randi threw at our place on Saturday night. Adam has a lot of family here in the Bay Area, and they all came out to celebrate Staci and Adam's 30th birthdays!
All the attendees who stayed really late were treated to a moonrise over Telegraph Hill that we viewed from our roof!
In all we had 21 people in our apartment. Thank goodness the weather was beautiful and we were able to spend most of the evening on our porch, because I don't know if we could have fit that many people inside! Randi and Alan hired a local caterer, and he made the most delicious food! We ended up with a lot of leftovers, and for the last week Adam and I have been living off of pulled-pork sliders, braised short ribs, ham and cheese pastries, macaroni and cheese, brownies with hot fudge sauce, apple cobbler and Randi's horseradish mashed potatoes. I've probably put on a few pounds, but we've been enjoying ourselves.
The rest of the weekend included lots of walks (to Chrissy Field and Chinatown), LOTS more food (including plenty of leftovers, an amazing dinner at the Sliding Door, pizza and a great breakfast prepared by Justin) and plenty of time spent lavishing attention on Stasia. The weekend was a huge success, and I think everybody had a really great time.Wednesday, April 28, 2010
Los Angeles

Tuesday, April 27, 2010
Weekend Recap
Wednesday, April 21, 2010
Sunshine Wheat
Tuesday, April 20, 2010
Alcatraz
Monday, April 12, 2010
GoCars
The cars are a little scary at times. They don't accelerate as fast as a regular-sized car and have a maximum speed of 35 mph, yet you travel on roads with traffic. Sitting stopped at a light behind an SUV, I could barely see over the bumper of the metal monster in front of me and I found myself wondering whether I'd made a smart decision getting into this little contraption. Luckily, everybody who sees you stops to point and wave, so you know people are very aware of your presence. And we were lucky enough to have Adam escorting us on his motorcycle, which made getting around in traffic much easier. The tour itself was great. It took us to places that I don't think we would have otherwise ever known existed. Because it uses GPS and there isn't a tour guide, we were able to stop for photos and breaks whenever we wanted. Throughout the trip, the audio tour gives you the option to take "detours," so you are able to make the trip as long as you would like.
One of my favorite stops on the tour was a detour we took in Golden Gate Park to Stow Lake. Up a narrow road, elevated from the rest of the park, the lake was full of people in paddle boats, floating around a small island. When you're at the lake, it feels incredibly secluded, and I found it easy to forget that I was in the middle of a huge city while we were there. Adam and I will definitely be returning to Stow Lake whenever we need a break from big city livin'.
We had a really great time in our rented GoCars. I absolutely recommend a tour in one, whether you're visiting San Francisco or live here. Although it can be a bit pricey ($49 for the first hour, $39 for the second hour and $29 for each additional hour), it was the highlight of my family's trip. We're all still talking about how much fun it was. And if you have some patience, Groupon offers discounted coupons for GoCar tours on a fairly regular basis.
GoCars are also available for rental in San Diego, Miami, Lisbon and Barcelona.
Thursday, April 8, 2010
iPad on Star Trek?

Tuesday, April 6, 2010
The Tonga Room
We first visited the Tonga Room and few months ago, and I instantly fell in love with everything about it, from the kitchy, Hawaiian decor and the twice-hourly, indoor rainstorms to the enormous Tiki drinks and flower leis. The food is just above mediocre, but the atmosphere more than makes up for anything the meals are lacking. Besides, everything tastes better after a few Tiki drinks, right?
I really hope that the public outcry is enough to save this piece of history, but I plan to visit often in the near future, just in case.
You can even get a flaming volcano full of chocolate lava for dessert. Amazing.
Tuesday, March 30, 2010
Mouth-To-Snout Resuscitation
how to bandage a wound such as an injured ear,
(she was pretty mad at me...)
and how to splint a broken limb using a rolled-up newspaper.
Monday, March 29, 2010
My Business Cards
Dog walking, here I come!!!
The Back
Friday, March 26, 2010
Delfina's
One of the things I've been most amazed by is the bread, especially the pizza crusts. I don't know if it's the altitude, the water or some other type of magic entirely, but pizza in San Francisco rocks! Even the pizza joints that people call "mediocre" are fantastic. But my favorite so far has been the pizza I had at Pizzeria Delfina, a San Francisco staple.
There are technically three Delfina locations in the city. A restaurant in the Mission with a pizzeria right next door and a pizzeria in Pacific Heights, which is where we ate. It's a small restaurant, with seating at a small number of tables and booths and also at a counter overlooking the kitchen. Without the space for a waiting area or a bar, prospective diners write their name on a chalkboard by the front door and wait outside. We were lucky enough to sit at the counter, and I loved watching the bustle of the kitchen as chefs prepared pizza after pizza after pizza.
We started with a fresh mozzarella appetizer, which came with a side of perfectly salted and oiled arugula. The mozzarella was fresh-pulled and was creamy and flavorful, exactly like fresh mozzarella should taste. The menu changes each week, and I've noticed that lately they have been serving Burrata, chewy mozzarella filled with fresh cream that oozes when you cut into it that just happens to be one of my favorite things in the whole world. Just in case I needed another excuse to go back to Delfina's!
Thursday, March 25, 2010
Stasia, the Charmer
Luckily, we have found what I feel must be the best veterinary office in San Francisco. Both of veterinarians who work at the office are the most gentle, wonderful, kind men, and it's clear that everybody at this office really loves animals. When we first arrive at the vet, I always feel like I'm traumatizing her with visits to the doctor because of course she doesn't understand why some stranger is poking and prodding at her. Then she gets a treat from someone, becomes instantly happy and excited and any trace of the trauma that I was worried about disappears. I find it amazing how, even when she's sick, Stasia can put on quite a show for treats. She wags her tail and looks up at the vet with a face that says, "Please, my owners starve me," until they reach in their treat bag. They croon at her and tell how pretty and nice she is, and she scoots a little closer, her tail wagging just a little more feverishly, her eyes looking just a little more sad. And, inevitably, they reach into the treat bag one more time because they can't resist her charms. All I can do is shake my head and nod with understanding.
Tuesday, March 23, 2010
Beautiful Photos
Her posts feature aerial shots, Chinatown, architecture, bookstores, Downtown, the Ferry Building Farmers' Market, an awesome tea shop (look familiar, Christina?) and the Mission.
Monday, March 22, 2010
Target
But, really, this Target is so cool! There are enormous palm trees right out in front of the store. I find it so amazing that I live in a place where palm trees grow outside!
Thursday, March 18, 2010
Stasia Needs a Friend
(video via in(side) the loop)
Tuesday, March 16, 2010
The Best Banana Pancakes Ever
Mo's is located at 1322 Grant Ave. in North Beach (They also have a location at the Yerba Buena Gardens). Visit their website here.