Shortly after our move to San Francisco, Adam's parents were wonderful enough to come out for a visit to help us get settled. We had a great weekend exploring San Francisco, walking and eating our way through the city! On a recommendation from their friends, Adam's parents took us to Chez Papa Bistrot, a delicious little French restaurant in the Potrero.
Everything we ate here was beyond delicious, but the highlight of the meal for me was the Mussels Nicoise. Cooked with garlic, shallots, white wine and saffron, they were some of the best mussels I've ever had. And I've had a lot of mussels! They were fresh and cooked to perfection, with plenty of sauce in the bottom of the pot for dipping our baguette. Even Adam's mom, who doesn't usually eat mussels, couldn't get enough! They really were exceptional.